tag:blogger.com,1999:blog-25448146501660053272024-03-19T10:04:06.030+01:00Vegandrome
Recipes: vegan, weird, political, polemical.Morenshttp://www.blogger.com/profile/16220383874571713665noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-2544814650166005327.post-33653014159146285212015-03-29T23:26:00.000+02:002015-03-29T23:28:38.273+02:00Eat your bloody vegetables<div style="text-align: center;">
<span style="font-family: "Trebuchet MS",sans-serif;">Bloody Mary revisited</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidtCeradV2Crpom1uZijiwECx2-yJhTVEIn1JIBqg3qq4_xPiFqmSr1rLrwzLnXX3YHphjRveUw7s3zFToxTaoYWzOkZnn-RuyoOoD7CqXfbwH4X12mQL4KCq5pmBoiaT6MbFq-oqfUc8/s1600/bloody+veg.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidtCeradV2Crpom1uZijiwECx2-yJhTVEIn1JIBqg3qq4_xPiFqmSr1rLrwzLnXX3YHphjRveUw7s3zFToxTaoYWzOkZnn-RuyoOoD7CqXfbwH4X12mQL4KCq5pmBoiaT6MbFq-oqfUc8/s1600/bloody+veg.JPG" /></a></div>
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Morenshttp://www.blogger.com/profile/16220383874571713665noreply@blogger.com0tag:blogger.com,1999:blog-2544814650166005327.post-53649060684411689692014-09-05T16:02:00.001+02:002014-09-05T16:07:08.358+02:00Bró Brusá<div class="separator" style="clear: both; text-align: center;">
The Burned Broth</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiw17ZemK7f7jX6sx6xp9qWGsWmdqLzC-TqRXwLrIDDAm-Tt9D_awwAaWUbD-FfuzXFmi3WPEFnX4WIfRsHLEaK67ItHXfNkgfwlKdFdRlnzgYCN5Gaq-L2MCCO56DzOtMq8NvBvqiBqY/s1600/brobrus%C3%A1006.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiw17ZemK7f7jX6sx6xp9qWGsWmdqLzC-TqRXwLrIDDAm-Tt9D_awwAaWUbD-FfuzXFmi3WPEFnX4WIfRsHLEaK67ItHXfNkgfwlKdFdRlnzgYCN5Gaq-L2MCCO56DzOtMq8NvBvqiBqY/s1600/brobrus%C3%A1006.jpg" /> </a></div>
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120 gr di farina</div>
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1 bicchiere di olio evo</div>
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1l di acqua</div>
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200 gr di fagioli giá cotti</div>
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rosmarino</div>
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sale, pepe.</div>
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Scaldare l'olio in una pentola. Aggiungere la farina e farla tostare lentamente, mescolando con un cucchiaio di legno, finché raggiungerá questo colore: #A0522D.</div>
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Aggiungete l'acqua calda, stemperando bene con una frusta perché non si formino grumi. Aggiungere i fagioli, un pizzico di rosmarino,salare a piacere e cuocere mescolando fino ad ottenere un brodo denso (circa 15 min). Pepare e servire caldo.</div>
<br />Morenshttp://www.blogger.com/profile/16220383874571713665noreply@blogger.com0tag:blogger.com,1999:blog-2544814650166005327.post-28564851523380706252013-11-16T23:24:00.000+01:002013-11-16T23:24:06.929+01:00Easy living spaghetti<div style="text-align: center;">
Don't let them drown you!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKnF50xOlKvqRsKS25zSUIxGqgYb3egVnsvodYmWxuHvK9__U7LJGvlHKvb8i6ucsiAHyEtKKxTivO5QD0OtGlcBe5jPFk5SXYkxSFGca23EjKs0wQ74kBYtOQBrgr6LIc1KB24SNxxio/s1600/easy+living+spaghetti.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKnF50xOlKvqRsKS25zSUIxGqgYb3egVnsvodYmWxuHvK9__U7LJGvlHKvb8i6ucsiAHyEtKKxTivO5QD0OtGlcBe5jPFk5SXYkxSFGca23EjKs0wQ74kBYtOQBrgr6LIc1KB24SNxxio/s1600/easy+living+spaghetti.jpg" /></a></div>
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Per persona:</div>
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Cuocere al dente 100 gr. di spaghetti.</div>
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Scaldare in una padella 3 cucchiai di olio di oliva e gettarvi:</div>
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- un cucchiaio di cipolla rossa tritata</div>
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- due pomodori tagliati a dadini</div>
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- 10 olive nere</div>
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- un peperoncino tritato</div>
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- un cucchiaino di prezzemolo</div>
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Cuocere tutto velocemente per circa due minuti, aggiungere gli spaghetti cotti, una foglia di basilico, un pizzico di sale e pepe, mescolare tutto e servire.</div>
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<br />Morenshttp://www.blogger.com/profile/16220383874571713665noreply@blogger.com0tag:blogger.com,1999:blog-2544814650166005327.post-60024957871454161052013-06-23T18:23:00.000+02:002013-06-23T18:36:56.649+02:00Dante's chilli jam<br />
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Dante's chilli jam: divine.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtux1pfdgv-BnBp6d8-FlwQ79z2Fo6RV5_s9zllqSXBFP9vttKwwksQPUiKuzHB8VWA-0-4w1AGx3zxAQ5UINXn47RF4vBLBottitUi_jPavpLbHGPM-2HI8E09_HoGYJoVFTmXZrkZJM/s1600/chilli+jam.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtux1pfdgv-BnBp6d8-FlwQ79z2Fo6RV5_s9zllqSXBFP9vttKwwksQPUiKuzHB8VWA-0-4w1AGx3zxAQ5UINXn47RF4vBLBottitUi_jPavpLbHGPM-2HI8E09_HoGYJoVFTmXZrkZJM/s1600/chilli+jam.jpg" /></a></div>
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Marmellata di peperoncini alla Dante.<br />
Divina.<br />
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In una pentola, mettere i peperoncini freschi tagliati a pezzi assieme ad una quantitá di zucchero pari alla metá del loro peso e lasciar sobbollire almeno un'ora con il coperchio. Frullare e conservare in vasetti sterilizzati.Morenshttp://www.blogger.com/profile/16220383874571713665noreply@blogger.com0tag:blogger.com,1999:blog-2544814650166005327.post-39880609037852492602013-05-20T20:32:00.000+02:002013-06-23T18:26:56.855+02:00Skating bananas<div style="text-align: center;">
<span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">Vegan backed plantain (from a true story)</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-6ZSnHKTYvrLFshTq53Q-8LDZ_XqDFnFqodhaMB823JFpECAgFdg8oajd_tBEqeJJL8pNY93IIUzRXS2sn18tiFAmO5cexGjfOGJADI4IX0vTj0jb0pm8IHG2bHYMfGXP43atRaWsjAs/s1600/skating+bananas.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-6ZSnHKTYvrLFshTq53Q-8LDZ_XqDFnFqodhaMB823JFpECAgFdg8oajd_tBEqeJJL8pNY93IIUzRXS2sn18tiFAmO5cexGjfOGJADI4IX0vTj0jb0pm8IHG2bHYMfGXP43atRaWsjAs/s1600/skating+bananas.jpg" /></a></div>
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<span style="font-family: Arial,Helvetica,sans-serif;">Platano al forno (tratto da una storia vera)</span></div>
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Taglia a pezzi (per persona):<br />
1 platano o una banana verde,<br />
1/2 cipolla,<br />
1/2 peperone,<br />
1 carota.<br />
Metti tutto in una teglia e aggiungi 4 cucchiai di olio, sale e pepe.<br />
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Per migliorare il tuo stile nel pattinare, fai 35 minuti di pattinaggio freestyle in casa, mentre le verdure cuociono in forno a 180°.<br />
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<br />Morenshttp://www.blogger.com/profile/16220383874571713665noreply@blogger.com0tag:blogger.com,1999:blog-2544814650166005327.post-64227169722462836982013-02-17T18:48:00.000+01:002013-06-23T18:28:47.003+02:00La vendetta delle vagine verdi<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLC09mxm2oyDShet1Z7hxjf2u406UQgHPcQj1ulPLG1Fqjf0vqnjmh7kkKS2ThJjOvr4gokIE5TgvgOBUAR2eSyLoIw-Ck4-HH3SGxJDpt4DFQEGZUx_bNQHGUVfbG-CySJNneBpNf_YE/s1600/vagine+verdi.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLC09mxm2oyDShet1Z7hxjf2u406UQgHPcQj1ulPLG1Fqjf0vqnjmh7kkKS2ThJjOvr4gokIE5TgvgOBUAR2eSyLoIw-Ck4-HH3SGxJDpt4DFQEGZUx_bNQHGUVfbG-CySJNneBpNf_YE/s1600/vagine+verdi.jpg" /></a></div>
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Soon in english...Morenshttp://www.blogger.com/profile/16220383874571713665noreply@blogger.com0